Angela Mary Hepler is the Owner & the Executive Chef for White Horse Farm Catering.

She has owned and operated nearly a dozen restaurants in the West Loop neighborhood of Chicago over the last 25 years. Her experience in Chicago along with her roots in farming here in Michigan, make her the perfect choice for your wedding. She marries refined traditional American and European cuisine with a farm to table experience.

Farming and feeding others is part of Angela’s ancestral story, with both of her parents, and her parent’s parents, all being born and raised on working farms here in Michigan. Angela moved on to Chicago at19 to pursue her education and her career. She opened her first restaurant at the age of 27, Sushi Wabi. She went on to own and operate successful and well-loved concepts in Chicago’s Foodie neighborhood, the West Loop. Her restaurants include; Sushi Wabi, De Cero, HELLOTACOS!, Veerasway Fresh Indian, Grange Hall Burger Bar, sushiDOKKU, Booze Box, The Front Room and The Backdoor Saloon. All of which are centered around approachable, rustic, and comfort driven food.

Here in Michigan she gathers all she has learned and shares it with families from around the world.

Walk down the isle, marry the love of your life, and then sit back and enjoy an unforgettable meal.