There are many things that make a wedding stand out, the food is at the center of it all!
Our Hors d’oeuvres celebrate Southwest Michigan’s fruit and vegetable seasons. We are blessed with Southwest Michigan being a primary fruit & vegetable growing region of the Midwest.
SPRING Asparagus wrapped with proscuitto Strawberries, Honey Goat cheese Wild Mushroom Chevre Toast Bacon wrapped Dates, Cream Cheese
SUMMER Berries & Brie on French Bread GrapeTomato, Fresh Basil Mozzerella Cucumber, Smoked Salmon, Dill Bacon wrapped Dates, Cream cheese
