HAUTE CUISINE
MENUS
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TRAY-PASSED HOR D’OEUVRES
COCKTAIL HOUR
2.25 per bite
Goat Cheese Stuffed Strawberries, Basil, Balsamic, GF
Honey Apple Baked Brie on Bread Bite Veg
Asparagus, Proscuitto Wrapped, GF
Pepper Jelly & Goat Cheese Canape Veg
Leek Pesto Toast, Shaved Parmesan,Mushroom, Veg
Wild Mushroom Bruschetta Chevre, Veg
French Brie & Strawberry Quesadilla, Veg
Watermelon, Goat Cheese, Basil, Veg, GF
Berries and Brie Canapes, Veg
Bacon Wrapped Dates, Almond, Cream Cheese, GF
Grape Tomato, Mozz, Basil, Veg
Roasted Brussel Sprout, Cranberry, Gouda, Veg, GF
Mini Pretzel Bite with Beer Cheese, Veg
Goat Cheese, Cranberry Toastette Veg
Sweet Potato & Vegan Smoked Gouda Vegan
Roasted Cumin Tofu Bite Vegan
WHAT YOU NEED TO KNOW:
Dinner menus are somewhat customizable,
depending on what you want and what I know taste delicous together.
No two menus are the same, depending on your budget needs and food preferences, please email me at angela@whitehorsefarmcatering.com to put your menu together.
Sample Menus
AUTUMN
FARM TO TABLE
COUNTRY ROAST
$42 or $47
( 2 or 3 proteins)
Choose 3 tray passed appetizers above
FALL INSPIRED COUNTRY ROAST
Beef Tenderloin with Red Wine Sauce DF, GF
Pan-seared Salmon with Maple Soy Glaze, DF,GF
Honey-Cider Roasted Chicken DF,GF
CHOICE OF
Roasted Squash in Bourbon Brown Butter VEG,GF
Baked Three Cheese Mac VEG
Fresh Rosemary Roasted Potatoes VEGAN, GF
Garlic Parmesan Green Beans, VEG, GF
Fall Harvest Salad, Green Leaf, Apples, Smoked Gouda, Pickled Red Onion,
Toasted Pumpkin Seed, Local Honey Lemon Dressing VEG OR VEGAN OPT.
Pan de Elote, Mexican Style Corn Bread VEG
SPRING
FARM TO TABLE
COUNTRY ROAST
$42 or $47 per person
2 or 3 proteins
Choose 3 tray passed appetizers above
CHOOSE 2
Slow Roasted Pork Mojo Citrus Oregano Mojo DF, GF
Beef Roasted with Red Wine Reduction Gravy DF, GF ( upgrade)
Roasted Chicken with Paprika, Garlic, Lemon DF, GF
Chipotle Lime Portobello Mushrooms Vegan/Veg option DF, GF
CHOOSE 2
Baked Three Cheese Macaroni Veg
Seared Local Asparagus Veg, GF, DF
Roasted Rosemary Red Potatoes GF and Vegan
Spring Salad:
Butterleaf Lettuce, Strawberries, PIckled Red Onion,
Shaved Celery, Parsley, Local Lemon Honey Dressing
Add on -
Pan de Elote Homemade Mexican-style Cornbread
Rustic French Roll, Whipped Honey Butter
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SUMMER
OFF THE GRILL
HERB DE PROVENCE
GRILLED STEAK & POTATOES
$49 per person
This is good for summer time weddings, or early fall.
1.5 Inch Thick Strip Steak
Grilled, Sliced, Herb Butter DF, GF
Whole Roasted Herb Chicken DF, GF
Grilled Portobello or Eggplant Balsamic Glaze(Vegan option)
CHOOSE 2
Roasted Rosemary Red Potatoes (Vegan)
Creamy Buttery Mashed Potatoes Garlic-seared Green Beans
Mini Button Mushrooms in homemade Worchester Sauce
Mesculin Greens Arugula, Watermelon, Goat Cheese
Miche De Pain
Locally Baked Artisan Loaves of Bread On Table.
Whipped Honey Butter
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RUSTIC ITALIAN
$37 per person
Rustic Italian Salad & Sour Dough Rounds
Hearty Fettuccine with Tomato Marinara
House-made Jumbo Beef Meatballs or Roasted Italian Sausage
Beef Bolognese Pappardelle
Fussilli Gluten Free Noodle Available
Fire Roasted Roasted Eggplant
Crushed Tomatoes, Garlic, Caper, Onion Vegan/ Veg , DF, GF
Chicken & Fusilli
Tomato Cream Sauce, Garlic, Spinach
Shaved Parmesan and Olive Oil
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MEDITERRANEAN
$37 per person
This is a great menu for when you have many
Vegan or Veg eaters, lots of flavor and colors.
Hummus & Vegetable Crudites
Mini Pitas
Falafel Bites with Tahini Sauce
Chopped Fatoush Salad
Tablouleh Salad
Greek Seasoning & Yogurt Chicken Kabob
Mediterranean Ground Beef Kabob
Creamy Feta Yogurt Sauce Pomegranate Sauce
Coconut Yogurt Marinated Tofu Kabob VEG/VEGAN
Local Grilled Vegetable Kabob
Fragrant Dill Rice
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CONSUMER ADVISORY:
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ALLERGY INFO:
Please advise of Gluten-free or other special dietary needs.
Dates are committed with a 50% non-refundable deposit
NEXT STEP
CONTACT Angela here.
Menu can be customized, within reason.
I am open to discussing your ideas too!
Minimums apply for all groups under 125 or less.